Rooted in farming. Made for modern meals. 

Bud Fresh Vegetables is built on a long history of growing fresh vegetables the right way.

In 1942, Bud and Lester Antle began farming iceberg lettuce in California’s Salinas Valley to help feed American troops. What started as a hardworking operation grew into one of the most respected names in fresh vegetables.

Today, Bud Fresh Vegetables carries that legacy forward—bringing fresh vegetables into everyday meals and modern kitchens.

The same values—consistent quality, reliability, and pride in the harvest—continue today, helping people eat better without overthinking it.